Twenty~Twenty Lifestyle Group
Twenty Ì´Twenty Lifestyle Group was founded by Larry E Cowle. Twenty Ì´Twenty Lifestyle Group is a one stop shop for a multitude of hospitality industry challenges and solutions. Larry is a consummate lifelong hospitality industry professional. Raised in a French household by a French chef (mother) who owned and operated Colette’s French Cuisine a family owned catering business opened in Minneapolis Minnesota and ultimately in San Diego California that featured authentic French cuisine. In Minneapolis Colette’s French Cuisine was popular with the affluent trend setters seeking a truly authentic French dining experience or event. Colette made frequent trips back to France to stock up on ingredients and bring family members back to help her in the business. Larry was raised in a bustling F&B environment and from an early age was active in the kitchen or working behind the scenes to aid in event details. Larry began his professional career in the hospitality industry in fine dining restaurants in 5 star hotels working his way through the ranks and by the time he was 19 he was appointed to manage a 200 plus seat fine dining restaurant at a flagship property for Radisson Hotels - Le Carrousel Radisson St. Paul a revolving roof top fine dining venue with a menu that featured guerdon service and tableside preparation of a large portion of the menu. This was where Larry’s professional career in the hospitality industry began, over the years he has worked in senior management and executive level management for many prestigious brands and properties such has Marriott Hotels, San Diego Princess, Grand Hyatt HK, Radisson Muehlebach KC MO, Greneleaf Golf and Racquet Resort FL, The Peninsula Hotel Manila. Larry is a graduate of the Culinary Institute of America Hyde Park New York and has spent over 5 years as a chef in multiple freestanding restaurant across the USA. Larry has worked with multiple restaurant groups in executive management positions such as Epicurean Management HK, Igor’s Group HK, Kenny Rodgers Roaster/Seattle’s Best Coffee/Popeye’s Fried Chicken Manila. Larry has worked in the hospitality franchise business owning his own franchise, Spudfry, while being a brand representative for several international, Wetzel Pretzel’s, Gloria Jean’s Coffee, as well as local brands Yellow Cab Pizza, Go Nuts Donuts.
Twenty Ì´Twenty Lifestyle Group was founded and formed out of necessity and the call to action of multiple operators and industry professionals seeking alternates to challenges with a new and refreshing view and response that actually addresses challenges head on and finds solutions that immediately and permanently fix the challenge.
Twenty Ì´Twenty Lifestyle Group intends to use these years of experience the wealth of knowledge and extensive network of colleagues and associates to aid hospitality industry operators both local and international with operational challenges.
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In addition Twenty Ì´Twenty Lifestyle Group is in the process of developing concepts for rollout in SE Asia in markets that are deemed attractive target markets for brands that can support a 10 to 15 store development over a five year period. There are currently 5 brands being developed and will be made available to the market in early to mid-2016. Two brands are currently ready for release.
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Twenty Ì´Twenty Lifestyle Group has a great support network and a wealth of human resources to take on any challenge.
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